The trick to a good stir-fry is working with a very hot, relatively stick-free pan. Here is a wok that I like to use. Pepper ...

Smith’s Chef Jeff Jackson Recipe Steak and Pasta Stir-Fry Ingredients For the Steak: For the Stir-Fry: 1-2 lbs. steak 8 oz.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

Mary Berry’s beef steak stir-fry recipe Ingredients For the marinade ... Season the marinated steaks with salt and pepper, and cook them for one and a half to two minutes on each side.

This delicious Chicken and Steak Stir Fry is made with tender beef ... or a pinch of red pepper flakes. Step 1. Season the steak and chicken together in a large bowl. Step 2.

Season steak with salt and pepper and cook until charred in spots ... Serve steak with noodle stir-fry.

To marinate the beef, place the steak ... black pepper. Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself ...

If you're after a scrumptious yet quick weeknight dinner option, Mary Berry's beef and pepper stir-fry is ... "Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ...

Stir for 1 to 2 minutes, then add garlic. Stir it in only for a moment, then add vegetables. Stir-fry for 5 minutes. Return ...

There’s another way of seeing a fillet steak: its relative “lack” of flavour (I actually love its subtle natural taste) enables it to soak up other flavours that are cooked with it. Hence, fillet ...

Look no further than Mary Berry's beef and pepper stir-fry ... "Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in ...