Pink pickled turnips are a fixture of Middle Eastern cuisine ... and then they’re ready to go and can last in the fridge for a month. The recipe is simple, the ingredients are minimal and ...

Pan fried turnip cake is often served in Chinese dim sum restaurants for breakfast, so you can enjoy it throughout the year. This recipe for Vietnamese Pickled Vegetables using carrots ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

A recipe for healthy and delicious chickpea ... 3 gms salt or to taste 10 ml olive oil 10 gms pickled turnip (store brought jar) 1 gms parsley 1. Grind the chickpeas until soft.

Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.

For example, Aoki first made “kabura-zushi”--a representative traditional dish of Kanazawa where salt-pickled turnip and Japanese ... For this week’s recipe, details such as the times ...