Rice pilau is a great starter or main dish for serving your guests and makes a great meal for the entire family. Additionally ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

So "sabzi polo" is essentially a pilaf dish with greens, often translated as "herbed rice." What is tahdig? Tahdig means "bottom of the pot" in Farsi and refers to the crunchy, golden, caramelized ...

This delicious chicken stew is an easy dish to bung in the oven, the pilau rice adds fragrant depth of flavour. For the chicken, preheat the oven to 180C/160C Fan/Gas 4. Sprinkle the flour onto a ...

Rice pilaf is a great go-to side dish when you're looking for a delicious accompaniment to dinner. There are more versions of rice pilaf than you might think, which can make finding the perfect ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... In the morning, master chef Mirkomil, who has been making this dish for 20 years, starts cutting 100 kilograms of mutton and beef.

Give it a stir and set aside. To make the pilau, you need a large saucepan with a lid – the dish will be made in one pot. Put the pan on a high heat and add the oil. As soon as the oil is hot ...