Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Radishes come in different varieties. Radish varieties boast colors like purple, yellow, white-pink, and even black. The color inside, as well as any striped markings, can vary by the variety.

Radishes make a great snack. Packed with potassium and vitamin C, they can also help manage blood sugar levels for those with diabetes. Besides being healthy, they are delicious when dipped in ...