This pellet blend is made up of maple and hickory ... Pellet smokers lend food a delicious grilled flavor, but pitmasters will tell you that it's not the same in-depth or nuance as what you ...

But she's not alone; it's a popular choice among pitmasters. Will Hair's go-to for smoking beef and pork is a 50/50 blend of charcoal pellets and hickory pellets. Meanwhile, he prefers a 50/50 ...