Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try ...

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

This Cherry Almond Clafoutis recipe is a classic French dessert that sounds fancy but is easy to make and will impress ...

Preheat the oven to 180°C/gas mark 4 and grease a 28cm round baking dish or similar with softened butter. Whisk the eggs with the caster sugar in a mixing bowl. Sift in the flour, pour in the ...