Like regular, aka “American-style” bacon, center-cut bacon comes from the pork belly, but the fatty ends are trimmed off. We found that its lower fat content made it easier to evaluate the ...

We expected this bacon to be more expensive due to its high-quality pork, but it was around $6 for a 12-ounce package.

Just two slices of pork bacon can have about 80 calories ... It's sold as four 1-pound packages, so you may need to freeze some. (In general, you can keep opened bacon in a refrigerator for ...

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

But when it comes to any poultry or pork products — we're talking chicken, bacon, turkey ... can't add a "no hormones" label on any package of pork or poultry unless it's accompanied by a ...

Smithfield Foods said on Tuesday that cautious consumer spending and higher raw materials costs are limiting profit in its ...

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

If you are wanting to save some money while also cooking up some deliciously flavorful buckboard bacon, here's the cut of meat to look out for.

To keep things as fair as possible, we only tested center-cut bacon. Like regular, aka “American-style” bacon, center-cut ...