You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

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Considering our group of 3, I chose the single portion Bak Kut Teh (RM21), believing it would suffice for us with other side dishes. Upon its arrival, the pot seemed much larger than expected. Opting ...

For bak kut teh, the restaurant’s version is served ... Teochew-style braised pork belly and minced meat. Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken ...