Crispy chunks of pork belly are combined with noodles and veggies, and it's all served in a slightly sweet teriyaki sauce, ...

Put the rice noodles in a large bowl and add plenty of ... so the ink doesn’t stain your hands). Slice the pork belly as thin as possible, then cut it into bite-sized pieces (it’s easiest ...

Lime, mint and basil bring a refreshing twist to rice noodles and rich pork belly. Perfect all year round, but this would really impress at a summer BBQ. In a large bowl, mix together the spring ...

It is also easier to cut if the pork belly is skin side down on the cutting board. Fresh egg noodles usually come in bundles that weigh between 120g-150g. I find 120g is plenty for me ...

Donny Sirisavath's take on this Northern Thai classic features an aromatic, deeply savory ground pork sauce, wide rice noodles ... with the rendered pork belly fat and tangy kimchi to form ...

The crispier the better for these pork pieces. Adding the lime towards the end of frying is a great way to crisp them up and perfect the balance with the sweetness.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Cook the pork belly pieces in a pan of boiling ... Meanwhile, cook the noodles to pack instructions, adding the spinach for the final minute to wilt; drain and divide between bowls.