My grandmother was an exceptional home cook, but she knew that making dim sum required skills that she didn't have. The only dim sum she ever made was siu mai: small, open-topped dumplings filled ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

Siu mai with ground pork and shrimp from Swing Shift in San Mateo. Courtesy Swing Shift. “What should we eat for dinner?” is a common question that plagues most friend groups. Friend A wants ...