pork wontons, siu mai, or jiaozi. You also don't have to worry if you overcook the dumplings. Fattier pork will still be juicy, tender, and richly flavorful even if you accidentally over-steam ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far easier than other types of dim sum because you could buy the wrappers ...

Online group has become a platform to share reviews about street food favourite that is 'closely intertwined with the history ...

She was right, the extra step elevated the dish. Siu mai, made with pork and shrimp, is a traditional Cantonese dumpling served as dim sum at Lam Kwong Deli & Market on March 20. They make 30 ...

Siu mai with ground pork and shrimp from Swing Shift in San Mateo. Courtesy Swing Shift. “What should we eat for dinner?” is a common question that plagues most friend groups. Friend A wants ...