Portugal’s got it all — stunning azulejo tiles, fado music, petiscos (Portuguese tapas), pastéis de nata (custard tarts), bacalhau ... Anthony’s Feast and Porto’s São João Festival ...

Bake the tart in the preheated oven for 35-40 minutes, or until the filling has risen, is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow ...

Can I prepare the strawberry tart in advance? Yes! You can bake the crust and mazarin base a day ahead and prepare the custard in advance. Assemble the tart with cream and strawberries just before ...

Hop on over to Porto, a riverside city in Portugal with cobbled streets, wine caves and tasty Pastel de natas (Portugal's version of a custard tart). Portugal's second city has been turning heads ...