A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former ...

Portugal’s got it all — stunning azulejo tiles, fado music, petiscos (Portuguese tapas), pastéis de nata (custard tarts), bacalhau ... Anthony’s Feast and Porto’s São João Festival ...

Bake the tart in the preheated oven for 35-40 minutes, or until the filling has risen, is cooked through and the surface is pale golden-brown. For the custard, put the milk and cream in a shallow ...

Hop on over to Porto, a riverside city in Portugal with cobbled streets, wine caves and tasty Pastel de natas (Portugal's version of a custard tart). Portugal's second city has been turning heads ...

Make the custard filling by heating the whipping cream and bay leaves until almost boiling, then leave to infuse for 30 minutes. Remove the bay leaves. Whisk together the egg yolks and caster sugar, ...