To prepare the prawn cocktail, start with the mayonnaise: place the egg yolk in a bowl, then add the lemon juice (1), salt, and pepper (2). Turn on the electric whisk and slowly pour in the ...

To barbecue prawns, trim off the legs with scissors and make a slit along the back of the shell to de-vein (this technique is known as ‘butterflying’ the meat). Leave the rest of the shell on ...

This rich tomato and king prawn orzotto uses pasta instead of rice for an extra-special dinner with a difference. Take one of the prawns and remove its head, then peel off the legs and shell from ...