Deep-fry them until they turn golden brown in colour. 5. Once done, transfer to a plate lined with tissue paper to remove excess oil. Sprinkle some chaat masala on top and enjoy! Maharashtrian prawn ...

Prawns dipped in a flavor packed batter and fried crisp ... Then reduce the heat to medium and fry each piece of seafood for 3-4 minutes till golden and cooked.