Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

Put the prawns in a shallow ovenproof dish and sprinkle over the chilli. Brush the prawns with the oil and then with the glaze. Bake in the oven for 10–15 minutes, or until the prawns turn ...

Add the shrimp and chilies ... taste and adjust as desired- add more lime juice, more fish sauce, more chili flakes, more sweetener, more salt, if you like- all to taste. Serve with lime wedges ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

5. Drizzle most of the yum yum sauce over the fried rice in the skillet, leaving some back, if desired, to serve in a small dish on the side for dipping the shrimp. TIP: To make yum yum sauce ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with a coconut batter. Curiously to me, they often come with an apple sauce ...