Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Our favorite Fall Pizza recipe with roasted butternut squash, sweet caramelized onions, and salty prosciutto and sage. It's a fresh flavor with great texture. Preheat your oven to 425 degrees ...

I keep ready-made pizza crusts (such as Boboli ... Serve the toasts with a couple of slices of serrano ham, prosciutto, or chorizo sausage.

Make your own dough for this folded pizza recipe. Simon Rimmer serves it with mozzarella, capers and meats such as salami, prosciutto or speck. For the dough, sift the flour into a bowl.

This recipe for rye flatbreads with prosciutto and raspberry -- courtesy ... This recipe is baked much like a pizza by ...