With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Collecting flowers is great fun for DIY enthusiasts and gardeners alike. With this stunning trick, you'll preserve dandelions for whimsical décor.

Yes, it's easier to buy puff pastry, but where's the fun in that? Master this skill and you'll be sure to impress – homemade puff pastry really does taste better and there's none of the palm oil ...

Unroll the puff pastry on the counter and cut it into strips. Roll each strip into a roll. It's a good idea to remove the puff pastry from the refrigerator 10 minutes earlier - when it reaches ...

Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter and rub the butter into the flour using your fingertips ...

Attention all salmon lovers, this recipe is for you! Chef Jonathan Gardner, Culinary Instructor at Cleveland Culinary Arts East Tech Campus, shares his recipe for a ...