If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

Line the tart case or ring, leaving some overhanging pastry but ... then the fresh fruit. Garnish with mint leaves and serve chilled. Preheat the oven to 200˚C. Take your puff pastry from the ...

If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

Make the Tart Shell: In a standing mixer fitted with ... Bake for 35 minutes, until the pastry is firm and starting to color. Remove the foil and weights and bake the shell for another 20 minutes ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff pastry, measure the flour into a bowl and grate the ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry on standby, you'll have this easy dessert on the table in no time. Preheat the oven to 220C/200C ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...