Elegant but easy, this French-style puff pastry apple tart is a fruit-forward dessert that fits right into the Mediterranean ...

If you want to level up your regular cherry tarts, consider making this sweet-and-spicy version that features goat cheese, ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Bake for five minutes. Puff pastry savoury tarts are nice for outdoor eating as you can cut them into whatever size slices you wish, little thin ones for handheld picnics or generous squares for a ...

Coming in strong at number four, the Strawberry Milkshake Pop-Tart is a fan-favorite, with shoppers reminiscing fondly about ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

This simple vegan tart is topped with roasted ... unroll the pastry. Place it, still on its paper, onto a baking tray. (If you buy puff pastry that isn't ready rolled, you can always roll it ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

I love tarts with fabulous fillings ... bringing France’s rich culinary inheritance to Scotland. Ready-made puff pastry is my ultimate cheat’s ingredient and for this dish it does the job ...