Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch. Preheat the oven to 180C/350F/Gas 4. Place the puff pastry on a non-stick baking sheet.

Over the years, I have come to appreciate the delightful combination of flavors that tomatoes, basil ... For the pastry, I ...

Place a small slice of brie (rind included) on top of the egg wash. Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to ...

(You can also just cut the puff pastry ... spread some tomato sauce on the pastry dough, lay down the pepperonis (if using), then the mozzarella and top that with a few leaves of basil.

Place puff pastry on ... ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil. Use about 1/4 cup salt per quart of hot water. Drop basil into boiling water ...

Brush 12 of the small rectangles with the egg wash. Place a small slice of brie (rind included) on top of the egg wash. Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry ...