Punjabi food is rich, wholesome and hearty. Here are our 7 best Punjabi recipes that you must try at home if you're looking to cook up something special. Talk about Punjabi food and how can you not ...

Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide. Deep-fried, fluffy bhature paired with spicy, tangy chole make this a ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you hungry.

Food: The restaurant boasts of a menu that celebrates the history of the once-undivided state in all its glory. Start the meal with Palak patta chaat. It is perfectly crispy and tangy. For those ...

A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's Ingredients For the pakora: 200gm gram flour (besan) 500gm fresh spinach (palak) Salt to taste 50ml ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

This is my go-to curry paste – it’s the perfect base for meat, fish or any vegetarian dishes. See Recipe Tips for details. I recommend doubling the quantity if you want to store some in the ...