Shea butter is a fat derived from the shea kernel of the African shea tree. Pure shea butter is ivory in color and is unrefined and raw, meaning, it is free of chemicals and preservatives.

Bakers love this butter for laminated pastries in particular, due to its high percentage of butterfat — the natural fat found in milk that gives butter a richer taste and a smoother consistency.

I have a confession: when the craving for chocolate and peanut butter strikes, I want something decadent but easy — and these ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

This is the product's overall score, based on expert taste test results and nutrition information.