With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

Idli is a staple South Indian snack prepared from fermented rice and urad dal batter. These soft, fluffy cakes are ...

Farsi Puri is a traditional Diwali savoury snack recipe from Gujarati cuisine that is crispy and flaky. This traditional ...

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

This dahi puri chaat will be ready in just 5 minutes and makes for a delicious snack to celebrate the festival.