They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

You don't need to venture to the French Alps; you can experience winter magic right here in Melbourne. Come mid-May, Fed ...