As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ ...

Daikon radishes are winter radishes typically grown for long white roots which have a milder flavor than the more traditional ...

You wouldn't know this by looking at this gnarly root, but Amoracia rusticana -- fancy name for horseradish -- is a close relative of cabbage and mustard. While historical records on horseradish ...

To save money, energy, and to get week after week of crops instead of one big harvest, the key is to sow your own seeds, ...

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Thinly slice radishes and saute them with garlic, ginger, and chili flakes in sesame oil. Add soy sauce for depth of flavor ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...