Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

How an unlikely collaboration between a heritage hotel and a Bombay restaurant created a memorable culinary experience ...

About Gatte Ki Sabzi Recipe: A delightful dish from Rajasthani cuisine, Gatte are basically cooked gram flour dumplings which are added to the spicy curd gravy. This mouthwatering delight is full of ...

About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at spice stores ...

Your trip to Jodhpur would be incomplete without relishing the famous Rajasthani dishes such as laal maas and daal bati churma, among others. Nau Meel, Chaturbhuj Ramesh Chandra and Dinesh Bhati ...

Garlic and Green is for the devotees of European and Continental cuisine and if you crave for a traditional Rajasthani or Gujju thali meal, Khandani Rajdhani will do justice to your wallet and palate.