Whip up some Raspberry Cream Cheese Pastries for a mouthwatering treat! Made with easy puff pastry and cream cheese filling, ...

Add the eggs and softened butter and mix well. Finally, add the raspberry coulis. Crush pistachios. Unroll the puff pastry ...

Repeat with the remaining star pastries, making 8 "trees". Drizzle the "trees" with honey. Sprinkle with green sugar and top each with a raspberry. Helper: A set of star-shaped cookie cutters can ...

Store in the fridge until ready to serve. If you are short on time you can make this recipe easier by buying good-quality puff pastry and raspberry jam.

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

substitute fresh cherry preserves or raspberry jam. Either way, these buttery delights are an excellent appetizer for your next dinner party. 2. Thaw pastry. Cut the puff pastry into thirds along ...

Preheat your oven to 400˚F. Line 2 baking sheets with parchment paper. Prepare the puff pastry by gently rolling out one sheet of puff pastry on a lightly floured surface. Cut into large ...

Preheat the oven to 200C/180C Fan/Gas 6. To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs. Add the egg and blend ...

He makes a pasta farfalle with fennel, spatchcock chicken and bulgur wheat salad, and raspberry and vanilla puff pastry tart.