It’s “ratatouille” – on a whole new level. A man was recently seen casually eating pieces of a dead rat on a Bronx street, according to stomach-churning video posted to social media.

I stress the word “piece” as I cannot stop eating the whole baguette with this dish. There is no willpower regarding this French ratatouille recipe and my baguette. There are three reasons why ...

An curved arrow pointing right. The ratatouille recipe from the Pixar movie "Ratatouille" changed Anton Ego's life. Here's how to make it in your own kitchen — maybe it'll change yours too.

This Air Fryer Ratatouille Gnocchi is so tasty, healthy, and quick and easy to make. It’s a perfect vegan or vegetarian dinner dish in under 30 minutes, or serve it as a side dish for meat eaters. In ...

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

"True ratatouille is a simple dish ... but one glorious bite of your finished work makes it all worthwhile. F&W food editor Paige Grandjean shows you how to make croissants step by step.

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants along its coast. Vegetables for ratatouille are usually prepared separately and not combined until the end ...

Ratatouille will keep well in the fridge for up to three days. Don’t be tempted to skip some of the olive oil here as it adds a real silkiness to the sauce. Serve just warm or at room ...

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper. Put all the veggies back to the fryer and tomatoes, garlic, ...