This recipe is slightly inspired by my Mini Rustic Peach Custard Pies, except instead of a creamy filling, these apricot ...

This wonderful tart brings together crisp pastry and butterscotch-tasting almonds. For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5.

About Almond Cinnamon Tart Recipe: A perfect combination of salted biscuit crumble with crunchy almond flakes and decadent toffee sauce, this dessert is sure to please all your senses. Roast the ...

In a Bowl 1 mix the almond flour, grated chocolate ... If you don't line the dish with buttered parchment the tart will stick to the bottom. If it's a quiche dish just lay a big piece of parchment ...

This recipe is my more grown-up interpretation of a pop tart. The tarts are sweet ... Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the ...

Meanwhile make the almond filling. Blanch the almonds in boiling ... large cut in half or quarters and cover the surface of the tart. Use whole raspberries if using. Sprinkle with icing sugar.

Roll out the pastry, line the tart tin with it ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from writers including ...

Use ripe pears for this tart which is best served with vanilla ice cream. The recipe makes 2 tarts to serve 6-8 each but the recipe is easily halved to make 1 tart.