The freshness of mint leaves, sweetness of coconut milk and above all the vibrancy of green make this pea soup perfect for spring. Best of all, it also only has six ingredients, meaning it's simple to ...

We love these 15 Super Easy Soup Recipes for the Best Dinners that will help you stay warm and cozy through all of those ...

This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays ...

Check out Food & Wine's guide to split pea soup for more recipes and ideas on preparing this fail-safe, delicious soup.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

Chef Barry Tonkinson makes this recipe ... tasting soup from chef Daniel Boulud returns to the menu of Café Boulud in New York City every spring. It calls for fresh sweet peas, pea shoots ...

This recipe uses a gammon joint that has been cooked ... Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. Plan plenty of fun holiday feasts ...

As modern gammons vary so much in flavour, be bold with the seasoning to get the classic pea ... for this recipe. If you cook a large gammon joint, you may not need all of it for the soup, but ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen Peas Cookbook (Murdoch Books) has more than a few ideas up his sleeve ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing ... mashing the peas thoroughly. To the pea mix, add 1 cup of light cream ...