Bring family and friends together this Ramadan with a flavorful homemade seafood boil, packed with juicy shrimp, tender crab, and savory andouille sausage, all simmered in a rich, spiced broth. Coated ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic horseradish rémoulade or one with Vietnamese-inspired flavors.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer ... Bring to a boil over medium-high.

Finely slice the squid and reserve for later. Pick through the crab meat, removing any shell. 5. Put the saffron in a small bowl, cover with 50ml of freshly boiled water and leave to infuse. 6. For ...