A great meal and a drink bring people together, but for two women, it's about more than that-it's about inspiring other ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

1. Make the Tart Shell: In a standing mixer fitted with the paddle, blend the almond paste, sugar and salt with 3 tablespoons of the butter at medium speed until smooth. Beat in the remaining butter.

Franzipane is a delicious tart recipe filled with berries, whipped cream, full cream, dry fruits to give a delicious nutty and fruity flavour. The addition of berries gives delicious sharp fruity ...

Tangy yet tasty Lemon Raspberry Tarts are a great option for Easter and springtime. Look no further for you next desert, ...

If you are vegan or just want to make a special treat for someone following a Vegan diet, check out this easy recipe for a ...

This recipe includes a quick berry jam for the filling ... Prick the top of each tart multiple times with a fork to let the steam escape during baking. Bake in a 350-degree oven for about 25 ...

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...

Read our Q&A with these two trailblazing women, plus get Whims' delicious blueberry tart recipe! Based in Portland, OR, Whims combines her love for Italian cuisine with a Pacific Northwest flair.

Top with whatever fruit you wish before brushing lightly with the cooled apricot jam. You can easily halve this recipe and make fewer tarts. Use a small ball of excess pastry to press the tart ...

The dough from this recipe can be used with almost any firm fruits, such as pears, peaches, apricots or plums. Find these recipes and more in Food & Wine's guide to fruit tarts.