Hong Kong's beloved signature sauce is glazing the menus at Michelin-starred Western restaurants around the world Inside the ...

“Worcestershire, brown sauce and ketchup ... same flavour balance that Cantonese cuisine is so famous for.” Ingredients ...

4. When ready to make the dish, finely slice the red onion and set aside. Mix the sauce ingredients together in a bowl and stir well until the sugar has fully dissolved. 5. Half-fill a medium pot ...