It's an incredibly versatile fish for cooking because it can be grilled, baked, or sautéed. However, many of the experts we spoke to said that the best way to serve red snapper is fried whole.

Discover the importance of oil choice in frying fish. Learn about the best options, including canola and vegetable oils, for ...

Deep-fried fish is something we often eat out ... while Bauman recommended amber or red ale as the best choice for the ...

It's cooked when the flesh is no longer translucent. Health Canada advises cooking fish to an internal temperature of 70 C.

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...