Jim Shaffer just likes to fish. And to eat fish ... Then, Kronika will demonstrate how he deftly fillets a red snapper in ways the inexperienced probably shouldn't try at home.

Taste, and season with additional salt, lime juice and crushed red pepper flakes, if desired. You should have about 1 1/3 cups. Make the fish ... the thickness of the fillets.

It features fillets of pan-seared grouper (or other firm, white fish) topped with a bold ... vinegar, crushed red pepper flakes, black pepper and salt until well combined. Drizzle in the oil ...