Fish korma can be paired with steamed rice. First of all, sprinkle lemon juice, some turmeric, salt and red chilli in the fish, mix it well and keep it aside. 2. Now heat mustard oil in a big kadhai, ...

3. Saute onions and ginger-garlic paste. Add chicken pieces and fry till they change colour. 4. Add tomato-cashew paste, salt and red chilli powder. When gravy starts leaving oil on sides, add curd ...

Tips: If you want to speed things up, you could use 2 tbsp korma curry paste instead of the ... Serve with brown or red rice or on a bed of steamed vegies if you’re cutting out starchy carbs ...

Navratan Korma, or nine-gem curry ... Saute until soft then add turmeric powder, garam masala, red chilli powder, ground cumin coriander and cardamom powder, kasuri methi and cashew nuts.