I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.

Muyuan Foods Co., one of the world’s biggest pig breeders and pork producers, is considering a second listing in Hong Kong that may help it to raise at least $1 billion, according to people ...

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food - TV chef Jeremy Pang explains how British ...

When ready to make the dish, finely slice the red onion ... of fried pork meat and toss 2 or 3 times. Serve immediately, garnished with coriander leaves. Recipe from ‘Hong Kong Kitchen ...