Sausage with red wine and polenta is a hearty dish with a rustic and enveloping character, perfect for those who love bold flavors and traditional cuisine. The long cooking of the sausage in red wine ...

Add the sausage and cook until cooked through. Add the garlic and cook for 1 additional minute. Stir in milk, chicken broth, pureed red bell pepper, Italian seasoning, chili flake and pasta.

Sausages are a comfort food that the whole family can enjoy and this all-in-one-pan dish is simple yet full of flavour. Serve with a green vegetable for a complete and colourful meal. Heat the oil ...

Add garlic, red peppers and mushrooms; cook, stirring often for five minutes. Add tomatoes, basil and oregano; simmer, uncovered, for five minutes. Add cooked sausage, and pepper to taste. Pour over ...

Try out a great combination of flavours to jazz up sausagemeat for these truly scrumptious sausage rolls. For the perfect result, invest the time in making your own pastry. (Make two batches ...

These sausage rolls were actually one of my first recipes – I was cooking for a Boden shoot and delivered a large one which completely fell apart... Now I’ve learnt that portioning them ahead of ...