This Melt-in-Your-Mouth Oven Beef Stew recipe is a hearty, slow-baked dish featuring tender beef, vegetables, and a rich ...

Slow-cooked chuck roast becomes unbelievably tender, taking on a beautiful garnet color and a deep, nuanced flavor. Preheat the oven to 325°. In a skillet, heat the oil. Season the roast with ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

As for reds, he said, "I definitely prefer a high-acid red wine like Nebbiolos from ... muscle groups generally found with ...

Spaghetti Bolognese is not a dish. It is a passion. And as always, when emotions are involved, there are different ...

Prepare yourself for a posh, braised steak. It tastes so good that guests will think you’ve been slaving away for hours. Preheat the oven to 160C/320F/Gas 3. Season the beef on both sides with ...