If you’re a rhubarb lover, you know there’s nothing quite like that first bite of a tart, tangy rhubarb dessert after a long ...

Mary Berry's rhubarb pie recipe Ingredients 650g pink rhubarb, trimmed and cut into 2cm slices 150g caster sugar Four tbsp cornflour For the shortcrust pastry Two eggs beaten 350g plain flour 225g ...

When a slice is cut, the beautiful blush color is revealed. Add a dollop of whipped cream to the crunchy and sweet crumb topping for a beautiful fresh fruit dessert. "To me, ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.