Remove the pork from the oven and slice with a sharp knife. Boil the reserve marinade in a small saucepan and leave aside. Divide some cooked rice between two serving bowls. Place the pak choi on ...

Add the pork and seal off on both sides until fat is golden. Place in a baking dish and pour over the marinade. Cook for 30 minutes, turning twice and then rest for 10 minutes. Cook the noodles ...

For the Char Siu 500g (1.1 lb) pork (shoulder/thigh/belly/lean) 6-7 cloves of garlic, pounded in to a paste in a mortar and ...

Char siu pork is traditionally cooked on ... which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ...