Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Thind Pakora House serves paneer (cheese ... The lamb biryani is spicy and richly flavored, with lamb fat and oil coating each grain of slightly al dente rice. Golden raisins balance out the rich ...

Chicken and Rice is a comforting and hearty dish perfect for Ramadan. This traditional recipe, commonly enjoyed during the holy month of Ramzan, combines tender chicken pieces with fragrant rice ...

Jeera rice is now ready, turn off the heat ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse masala of ...