Some desserts never go out of style, and rice pudding definitely fits that bill ... drizzled with salted caramel and layered with fruit compote—you can’t go wrong with the classic raisin ...

Put 200g of dried fruit in a large ceramic pot – traditional ... cream and continue cooking for another 10 minutes until the rice is soft and most of the liquid is absorbed.

Coconut rice pudding is a deliciously tropical dessert (or breakfast) everyone will love. Its mild coconut flavor with a hint of citrus is topped with more coconut and the fruit of your choice.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Sprinkle the surface of the pudding with sifted icing ... Alternatively, you could put a layer of fruit compote or jam in the base of the dish before you add the rice.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...