Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

most flavorful Char Siu (Chinese roast pork) in New York City! From its perfectly caramelized glaze to its tender, smoky interior, this Cantonese favorite is a must-try for any food lover.

Buy a piece of pork that is of even thickness without bones to make carving easier. Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1.

I suspect that most chefs supplement a tiny amount of the pigeon with a larger quantity of minced pork. I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop.

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...