A roasting pan with lid and a bottom rack is ideal, since elevating the chicken helps ensure air and heat circulation, helping it to cook faster and evenly, but a Dutch oven or a half-sheet pan ...

Roasting a duck for a family dinner is challenging, especially regarding fillets. They contain less fat, so there's a greater ...

Place the lid on the pot and give it a good shake ... Carefully remove the hot roasting pan from the oven and use a pair of tongs to place the potatoes one at a time onto the sizzling hot fat.