Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...

Today, it is rolled in cornmeal. Peameal bacon is typically found ... with a pleasant pork flavor. It's also more tender than belly bacon and doesn’t crisp up or shrink as much when cooked.