One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other Roman treasures, it was borrowed from the ancient Greeks. Apicius used it in all his recipes, and the ...

Recreate the Roman sweet made with dates, once enjoyed during Colosseum shows, with this authentic ancient recipe.

In fish sauce, the animal protein is fermented ... later texts seem to use liquamen and garum interchangeably. Ancient ...

Most ancient recipes call for whole small fatty fish to be layered between ... in endorsing Flor de Garum as a sauce with deep roots in Spanish and Roman history. “Our garum is very salty ...

The earliest known references to aioli come from the writings of the Roman ... sauce made from garlic and oil. The ...

For the ordinary Roman, food was basic ... Transfer to an oven dish and add the fish sauce. Finish cooking in a medium oven. Serve as a starter or light snack with crusty bread and a little ...

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across ...