Spaghetti Carbonara is a classic Italian dish that brings together simple ingredients—pasta, eggs, cheese, and pancetta— ...

Another foundational Roman pasta dish ... Francesco Leonardi, published a recipe for pasta all'amatriciana. The dish was created in Amatrice, a hill town northeast of Rome that was struck by ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

Depending on the recipe, pasta amatriciana might also contain garlic and onions. However, mixing up ingredients has caused ...

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara ... eggs are room temperature before starting the recipe; room temperature eggs integrate better.

In addition to typical Roman specialties, you’ll taste an ancient recipe that’s rarely made ... share tips for mastering the art of homemade pasta. You’ll make the pasta dough from scratch ...

Roman-born chef and owner of da Barbara restaurant ... vibrant flavor and a colorful presentation. Depending on the recipe, pasta amatriciana might also contain garlic and onions.

As food lovers seek out traditional culinary experiences, classic Roman pasta dishes take center stage. Pasta is at the heart of Italian cuisine and a favorite dish of diners around the world.