Read more: The Most Useless Cooking Utensils, According To Chefs The list of essential Italian pasta sauces can't be complete without mentioning Amatriciana, one of the quintessential Roman pasta ...

But if you can prepare a creamy sauce from cheese, pasta water, and sometimes an egg, you can cook a pasta dish that will make you feel like you're in a Roman trattoria. Read more: 13 Iconic ...

Spaghetti is a common pasta shape for carbonara, but bucatini and rigatoni are great options that hold the sauce well.

Cacio e pepe, which translates to cheese and pepper, is a simple combination of ingredients with a texture that’s tricky to ...

As they are with modern Romans, sauces and marinades were an essential element in ancient Roman cuisine. One of the most popular was garum, a salty, aromatic, fish-based sauce. Like so many other ...

The correct term for this prized Roman dish is simply carbonara, or pasta alla carbonara, which both refer to the preparation of the dish — pasta in an egg-based sauce with cheese and cured pork ...

Spaghetti is a common pasta shape for carbonara, but bucatini and rigatoni are great options that hold the sauce well. Roman-born chef and owner of da Barbara restaurant in Los Angeles ...